The Classic Croque Madame

Prep and Cook

Prep 15 minutes, cook 5 minutes

Servings

Serves 1

Ingredients

• 2 slices Abbott’s Bakery^® White Sourdough (toasted)
• 100g shaved leg ham
• 40g grated four cheese mix
• 40g Brie cheese, sliced
• 1 egg
• 1 tbs pear and quince paste
• 1 tbs Chutney
• 1 tbs unsalted butter
• Cracked pepper
• Chopped Parsley

Method

1. Place 1 slice of Abbott’s Bakery^® Sourdough White onto a clean work surface. Spread slice with quince paste, top with ham slices, brie and cheese mix. Replace with remaining bread slice on top.
2. Heat half the butter in a frying pan over medium high heat. Add sandwich and cover with a lid, cook for 2 minutes each side. Until cheese has melted and bread is toasted.
3. While sandwich is cooking, heat remaining butter in a small pan over medium heat and crack 1 egg into the pan. Cook for 2-3 minutes till the whites are set and the yolk is still runny.
4. Serve sandwich with an egg on top. Sprinkle with cracked pepper and parsley leaves.